Let’s Discover the Unique Features and Fascinating History of This Prestigious Italian Sweet Wine

In the heart of Tuscia, on the hills surrounding Lake Bolsena, lies the town of Gradoli, home to a wine of unparalleled charm: Aleatico di Gradoli. This sweet wine, renowned for its distinctive aromatic profile and long-standing tradition, is a true enological gem waiting to be discovered.

Origins and History of Aleatico di Gradoli

The Aleatico grape is an ancient variety, likely introduced to Italy by the Greeks and later cultivated by the Etruscans in the Monti Volsini area. The designation of controlled origin (DOC) “Aleatico di Gradoli” was officially recognized in 1972, a testament to the quality and centuries-old tradition of this exceptional wine.

The Territory of Gradoli

The production area of Aleatico di Gradoli spans approximately 8,500 hectares in the province of Viterbo, located in northern Lazio.

  • Volcanic Hillsides: The vineyards are situated on hills of volcanic origin, with altitudes not exceeding 600 meters above sea level.
  • Ideal Climate: The region experiences long, cold winters, with average temperatures below 10°C for 4-5 months of the year, and mild summers, creating perfect conditions for growing Aleatico.
  • Unique Soils: The volcanic soils, rich in minerals, lend the wine distinctive organoleptic qualities. The interplay between the soil’s composition and the climatic conditions makes this area particularly suited for producing fine wines.

The combination of history, terroir, and craftsmanship makes Aleatico di Gradoli a wine that captures the essence of its land.

Characteristics of Aleatico di Gradoli

The Aleatico di Gradoli is distinguished by its garnet red color with violet reflections.

  • Aroma: It offers a finely aromatic and characteristic bouquet, with notes of fresh fruit and floral hints.
  • Taste: This wine stands out for its smooth, velvety sweetness, delivering flavors of ripe fruit and a pleasant, lingering finish.

Varieties of Aleatico di Gradoli

The Aleatico di Gradoli DOC includes several varieties:

  • Aleatico di Gradoli: A sweet wine with a minimum alcohol content of 12%.
  • Aleatico di Gradoli Liquoroso: A sweet fortified wine with a minimum alcohol content of 17.5%.
  • Aleatico di Gradoli Liquoroso Riserva: An aged version of the fortified wine, matured for at least 24 months in oak barrels and 12 months in the bottle.
  • Aleatico di Gradoli Passito: Made from dried grapes, with a minimum alcohol content of 16%.

Food Pairings

Aleatico di Gradoli pairs beautifully with:

  • Dry Pastries: Almond-based sweets and hazelnut cookies.
  • Chocolate Desserts: Cakes and desserts made with dark chocolate.
  • Tarts: Especially those filled with red fruit preserves.
  • Blue Cheeses: For a harmonious contrast between sweetness and savoriness.

Aleatico di Gradoli is one of Tuscia’s finest winemaking treasures, a wine that embodies history, tradition, and a deep connection to its land. Its natural sweetness and aromatic profile make it a perfect choice to accompany moments of conviviality and quiet reflection.